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#wastenotwantnot

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HealthForce Group (@healthforce_group) Instagram Profile Photohealthforce_group

HealthForce Group

#12daysofchristmas Christmas baking....Over-ripe 1670918755062768608
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#12daysofchristmasChristmas baking....Over-ripe banana’s, an excess of sugar and desiccated coconut from making body scrubs for family and friends for Christmas, throw some Michael Buble’ into the mix, and voila... Banana and Coconut Bread 🥥 yummo.#wastenotwantnot#saturdaysareforbaking#delicioustreats#perfectforguestspoppingin#tastesasgoodasitlooks

ne0.p0litan (@ne0.p0litan) Instagram Profile Photone0.p0litan

ne0.p0litan

Heather Garibay Edgar (@hedgarart) Instagram Profile Photohedgarart

Heather Garibay Edgar

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Totally on a roll tonight. I used galaxy colors for this one and popped out two more with what was left over. #acrylicpaintpouring#fluidpainting#dirtypourart#wastenotwantnot

LoveFoodHateWasteVictoria (@lovefoodhatewastevictoria) Instagram Profile Photolovefoodhatewastevictoria

LoveFoodHateWasteVictoria

Use up food from your fridge and pantry by making1670852456185141410
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Use up food from your fridge and pantry by making your own party snacks. You'll waste less food, save on expensive nibblies and you can make them ashealthy as you like. It's one way you can be #cleverchristmascookthis year.Need some inspiration? Follow the link in our bio for some low-waste recipes.#lovefoodhatewaste#waronwasteau#partyfood#christmas#healthyfood#wastenotwantnot

Shaun Tuazon (@shauntwaz) Instagram Profile Photoshauntwaz

Shaun Tuazon

#ShaunsDonuts: on this Day 15, this #doughnut was1670845777194102372
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#shaunsdonuts : on this Day 15, this #doughnutwas left unclaimed in the fridge. #wastenotwantnot#25daysofdoughnuts#donuts#doughnuts#

From old t-shirts to new underwear #wastenotwantno 1670817879718972244
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From old t-shirts to new underwear #wastenotwantnot#diy#recycle#upcycle

Summertime!!! My kitchen has turned into a #waterk 1670811262828580367
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Summertime!!! My kitchen has turned into a #waterkefirfactory!! While I have been making this all through the year for many years now, in winter I only have to change the Bach every 2-3 days. As the weather had heated up my grains are going crazy!!! But that's ok I need to keep changing the batch to keep up with how quickly my boys guzzle it down when it's hot. I couldn't be happier with this as it's a cool, fizzy, refreshing and delicious way to keep them hydrated and alkalised. I never use new fruit for my second fermentation, always old fruit that was destined for the scrap heap. At the moment I'm getting lots of old apples from the #organicgrocer where I work. They are not in season so aren't particularly nice to eat but work a treat in my 2F. Sometimes I add cinnamon or ginger or some passion fruit pulp too. Sometimes I never get to taste it....cos my boys devour it as soon as it's chilled. Their friends love it too. I'm so thrilled with this healthy substitute for nasty soft drinks!!! #organicmama#healthyteensarehappyteens#stayhydrated#summerinsydney#healthytreats#fermenteddrinks#probiotics#guthealth#healthybodyhealthymind#cleaneating#cleanliving#nowastedfood#noplasticpackaging#plasticfreeforthesea#plasticfreeliving#wastefreeliving#wastenotwantnot#hydration#alkalise

Makenzie Mehl (@oil.lovin.momma) Instagram Profile Photooil.lovin.momma

Makenzie Mehl

So I emptied this little bottle of Holiday Joy. Do 1670809974597769556
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So I emptied this little bottle of Holiday Joy. Down side is this bottles gone. Up side, now I have an empty bottle to make a bath soak.Just take the dropper cap off, fill empty bottle with Epsom salt, put the lid back on and let the remaining oils soak into the salt.When you take your bath, just drop the entire bottle into the bath and soak away.#wastenotwantnot#upcycle

Ting Ta (@tingtada) Instagram Profile Phototingtada

Ting Ta

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First half of our delicious anniversary meal at #lylesrestaurant, a showcase of simple, fresh ingredients but wonderfully complex flavours.Fermented flat bread and mussels, parfait of grouse and mallard parfait with damson jelly, deep fried seabass head (a surprising hit!) and reduction of pumpkin juice, pumpkin seed oil, roasted pumpkin and whey butter.#britishcuisine#foodphotography#foodphoto#foodie#londoneats#shoreditch#pumpkin#seabass#wastenotwantnot